Pepperidge Farm – Melbourne, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (321) 506-0849 to check today's hours. Know the hours? Send them to us.

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5136 Commercial Dr, Melbourne, FL 32940

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Address5136 Commercial Dr, Melbourne, FL 32940

Phone(321) 506-0849

StyleBakery

CountyBrevard County

Time zoneEastern Time

From city center4.8 mi north

About Pepperidge Farm

Pepperidge Farm is a bakery at 5136 Commercial Dr, about 4.8 mi north of central Melbourne.

Melbourne has 41 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,136 people living in the city. Nearest alternative: Einstein Bros. Bagels at 4840 N Wickham Rd, 0.4 mi away.

Opening hours for Pepperidge Farm are not verified in our data. A quick call to (321) 506-0849 before you go saves a wasted trip, especially on holidays.

The brand runs 56 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Melbourne	41
Nearest bakery	0.4 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.